Sauteed ground beef, garlic, and spices, mixed with corn, black beans, roasted bell peppers and onions, basmati rice cooked with garlic and lime zest, all mixed with a creamy chipotle sauce and finished with fresh cilantro.
We recommend bringing along some hot sauce and tortillas for some killer burritos.
Marinated roasted chicken with fresh herbs and spices in a rich, creamy sauce with white cheddar dumplings, sautéed carrots and green beans, and finished with fresh parsley. The ultimate comfort meal!
Made from scratch jalapeno-cheddar biscuits combined with creamy sausage gravy made with caramelized onions, thyme, and fresh sage.
Roasted bell peppers, onions, broccoli, zucchini, sweet potatoes, edamame, and garlic, combined with rice noodles and a rich coconut-curry peanut sauce and finished with fresh cilantro, lime, and scallions
Coconut braised chicken thighs tossed in a tangy teriyaki-red pepper glaze (this is where the “sticky” comes from), mixed with roasted asparagus and fresh garlic, basmati rice cooked with sauteed onions and ginger in coconut milk, and finished with fresh scallions.
This meal is based on a recipe from a close family friend and is always referred to by us as “Kay’s Sticky Chicken”
Scrambled organic eggs loaded with uncured applewood smoked ham, sautéed bell peppers, and onions, potatoes, fresh herbs, and finished with smoked gouda.
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