Sticky-Teriyaki Chicken with Garlic Asparagus and Coconut Rice

Dietary Information : Wheat free
5.00 out of 5 based on 2 customer ratings
(2 customer reviews )


Coconut braised chicken thighs tossed in a tangy teriyaki-red pepper glaze (this is where the “sticky” comes from), mixed with roasted asparagus and fresh garlic, basmati rice cooked with sauteed onions and ginger in coconut milk, and finished with fresh scallions.

This meal is based on a recipe from a close family friend and is always referred to by us as “Kay’s Sticky Chicken”


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2 reviews for Sticky-Teriyaki Chicken with Garlic Asparagus and Coconut Rice

  1. Reviewer profile image
    5 out of 5

    Daniel Olson

    This is definitely the best freeze-dried meal I’ve ever had!

    3 of 3 found this helpful
  2. Reviewer profile image
    5 out of 5

    Jena Lemke


    I enjoyed this meal after a good afternoon upland bird hunting trip with my Griff, Rogue. Super tasty and filling. Thanks!

    2 of 2 found this helpful

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Nutrition Information

  • Calories: 700
  • Total Fat: 21 g
    • Saturated Fat: 9 g
    • Trans Fat: 0 g
  • Cholesterol: 170 mg
  • Sodium: 1340 mg
  • Carbohydrates: 72 g
    • Dietary Fiber: 4 g
    • Sugars: 21 g
  • Protein: 52 g


ChickenBasmati Rice • Asparagus • Chicken Stock (Chicken, Water, Carrots, Celery, Onions) • Organic Coconut Milk (Organic Coconut, Water, Organic Guar Gum) • Onion • Apple Cider Vinegar (Apple Juice, Water) • Organic Tamari (Water, Organic Soybeans, Salt, Organic Alcohol) • Organic Cane Sugar • Scallions • Garlic • Ginger • Avocado Oil • Chili Flakes • Kosher Salt • Black Pepper

Contains: Soy