Sticky-Teriyaki Chicken with Garlic Asparagus and Coconut Rice
Coconut braised chicken thighs tossed in a tangy teriyaki-red pepper glaze (this is where the “sticky” comes from), mixed with roasted asparagus and fresh garlic, basmati rice cooked with sauteed onions and ginger in coconut milk, and finished with fresh scallions.
This meal is based on a recipe from a close family friend and is always referred to by us as “Kay’s Sticky Chicken”
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