Thai Style Peanut Chicken Curry with Roasted Vegetables and Rice Noodles
$17.99
Roasted Chicken Marinated in a Thai Curry rub, with Sweet Potatoes, Bell Peppers, and Onions, combined with Rice Noodles and a rich Coconut-Curry Peanut Sauce, and finished with Fresh Cilantro, Lime, and Scallions
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1 review for Thai Style Peanut Chicken Curry with Roasted Vegetables and Rice Noodles
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Nutrition Information
- Calories: 860
- Total Fat: 37g
- Saturated Fat: 13g
- Trans Fat: 0g
- Cholesterol: 130mg
- Sodium: 1280mg
- Carbohydrates: 67g
- Dietary Fiber: 8g
- Sugars: 11g
- Protein: 58g
Ingredients:
Ingredients: Chicken • Coconut Milk (Coconut, Water, Guar Gum) • Peanut Butter (Peanuts, Salt) • Rice Noodles (Rice, Water) • Sweet Potato • Onion • Bell Peppers • Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol) • Green Onions • Lime Juice • Yellow Curry Paste (Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chilies, Coriander Seed, Kaffir Lime Peel, Curry Powder (Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg)) • Garlic • Cane Sugar • Cilantro • Sesame Oil • Kosher Salt
Contains: Peanuts, Soy, Sesame
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Ross –
One of the best entrees here
This was honestly one of the best backpacking meals I’ve had and it blew my mind when I had it while camping. As an Asian person myself I’m always a bit wary of Asian freeze dried meals, but this one really hit the mark. 1.25 cups of water is perfect. The pouch rehydrates into a decent amount of food. The curry sauce has a little bit of heat but nothing crazy. The sauce is a delicious curry sauce and you can taste the individual vegetables- rare for a backpacking meal. Noodles came out to be a great consistency. The chicken also rehydrated well and retained most of its consistency. I highly recommend this entree especially if you are a fan of Thai food.